Wednesday, March 24, 2010

7th report

7th report

19 march 2010

Today, we are adding bun and some other condiment for our patty. So it can be call as a burger.

But first the ingredient for the Tropical Exotic Patties had some adjustment.

Tropical Exotic Patties
Main Ingredient=

  • Chicken breast 100 g
  • Tender loin 200 g
  • Garlic (chop) 3nos
  • LP sauce ½ cup
  • HP sauce ½ cup
  • Parsley flakes 2 tbsp
  • Mint flakes 2 tbsp
  • Salt to taste
  • Black Pepper powder to taste
  • Mozzarella 1 packet


  • Onion (diced) 3nos
  • Ripe Mango (diced) 3nos
  • Bird eye chili (chop) 5nos
  • Lime juice ½ cup
  • Cilantro (chop) 3 stalks
  • Asparagus (sliced) 1 packet
  • Salt to taste
  • Black pepper powder to taste


  • Egg 4nos
  • Bread crumbs 250 g

First of all marinate chicken and beef with Garlic, LP sauce, HP sauce, Paprika powder, Salt, Black Pepper powder. Let it marinate for at least ½ hour to make the ingredient to get in the meat. In the mean time, prepare the salsa ingredient. Prepare a pot of boiling water, add in salt and then blanch asparagus. After that mix the entire salsa ingredient together and placed aside. Next, blend the marinate meat ingredient and then make sure the meat is blend finely. Take a round mould place on a smooth surface, then take meat and flatten in the mould. After that take the salsa and place in the mould, follow by the meat again. Making sure the meat covers the salsa and then steam the meat for a few minutes (note: don’t make the meat to thick and don’t steam so long or else it will turn out hard). Once steam placed the meat in the egg batter and then sprinkle bread crumbs on the nugget. Make sure to bath in the batter for two times, so that the outside texture will turn out crispy. Lastly, deep fry the patties until it turn golden brown.

Ingredient for burger=

  • Lettuce
  • bun
  • tomato slice
  • mayonaise
  • chili sauce
  • Tropical Exotic Patties
  • butter


Toast bread, then spread some butter on the top and bottom of the bun. Add lettuce follow by tomato, then patties. Drizzle chili sauce and mayonaise on the patties before putting the top of the bun.

Today task=

We did what we usually do preparing all the product and ingredient, and start our task. But what the changes for our patties todat is by adding coriander leaf in the salsa. Also the marination is the same except today we add more herds such as parsley and mint. After preparing the patties we prepare the burger using the ingredient which we have. Which are lettuce, butter, patties, bun and tomato.

Meat preparation:

Salsa preparation:

Batter preparation:

In the end of the results:

Well we found out that using bun seems kind of boring and nowadays you can easily find burger selling on the street. The look of the burger is satisfying, but you can see that the size is also big and we cannot add to much of filling because it will make it to large. Catch us next week which we be using tortilla.
Duties perform by other member:

No comments:

Post a Comment