6th report

6th report

12 march 2010
Tropical Exotic Patties

Main Ingredient=

• Chicken breast 250 g
• Tender loin 250 g
• Garlic (chop) 3nos
• LP sauce ½ cup
• HP sauce ½ cup
• Paprika powder 2 tbsp
• Salt to taste
• Black Pepper powder to taste
• Mozzarella 1 packet
  

Salsa=

• Onion (diced) 3nos
• Ripe Mango (diced) 3nos
• Bird eye chili (chop) 5nos
• Lime juice ½ cup
• Cilantro (chop) 3 stalks
• Asparagus (sliced) 1 packet
• Salt to taste
• Black pepper powder to taste
  

Batter=

• Egg 4nos
• Bread crumbs 250 g
  

Method
First of all marinate chicken and beef with Garlic, LP sauce, HP sauce, Paprika powder, Salt, Black Pepper powder. Let it marinate for at least ½ hour to make the ingredient to get in the meat. In the mean time, prepare the salsa ingredient. Prepare a pot of boiling water, add in salt and then blanch asparagus. After that mix the entire salsa ingredient together and placed aside. Next, blend the marinated meat ingredient and then make sure the meat is blend finely. Take a round mould place on a smooth surface, then take meat and flatten in the mould. After that take the chees and then salsa and place in the mould, follow by the meat again. Making sure the meat covers the salsa and then steam the meat for a few minutes (note: don’t make the meat to thick and don’t steam for too long or else it will turn out hard). Once steam placed the meat in the egg batter and then sprinkle bread crumbs on the nugget. Make sure to bath in the batter for two times, so that the outside texture will turn out crispy. Lastly, deep fry the nugget until it turn golden brown.


Today what we did....

We started our day by cleaning the meat and poultry. Then straight to marination, marinating it for at least 1 hour so that the meat will taste great.

In the mean while.....

We do some preparation, and also some adjustment in the imgredients. We used mango which is our best choice. But first mien-plus is very important, being prepared early is to stay efficient.

After all the ingredient is prepared, we mix the salsa ingredient with some mango, shallots, bird eye chili, cilantro and some lime juice.

After 1 hour....

We continue our long journey to make our Tropical Combo Patties. These are the steps of making the patties. First we place a mould then add in meat, followed by adding some cheese and then salsa. Then add in meat again covering the salsa and form it into patty.

Then, we have to steam the patties and then let it cook half cook. Then batter with egg white and bread crumbs for two times, so that the texture will be crunchy. Lastly deep fry the patties until it turns golden brown.

Results!!

The patties turned out to be crunchy on the outside and juicy in the center. Once you bite the patty. you can tastes the juicy taste of mango in your mouth and then a taste of spicyness of bird eyes chili combine with the taste of the mango and the meat.

Now that our patties succeeded, we think of making something like a bread ingredient. With that, we are thinking of turning it into a burger and another choice is Tako which is one of the Mexican dishes. That is a slice pita bread toasted added with some condiment. Well we are thinking of making a homemade pita bread. So catch us again next week and we will make you surprise.